THE BEST PRIME RIB
From the kitchen of Viking Village and the Pierces.
Perfect for holidays, special occasions, or when you just want to serve a delicious meal.
DIRECTIONS
- Using 2, 3 or 4 ribs high, season your meat with your favorite seasoning. We recommend salt, pepper and Accent Flavor Enhancer.
- In the early afternoon, put the roast (at room temperature and uncovered) in a cold oven. Turn the oven on to 350º and bake for one hour from the time you turn the oven on. DO NOT open the oven door for any reason. Turn oven off after one hour. Again, DO NOT open oven door.
- Plan your meal time and begin baking according to the bellow schedule as follows:
FOR A RARE ROAST
Turn oven back on at 350º for 30 minutes (from the time you turn the oven back on).
FOR A MEDIUM ROAST
Turn oven back on at 350º for 50 minutes (from the time you turn the oven back on).
WELL DONE ROAST
Turn oven back on at 350º for 60 minutes (from the time you turn the oven back on).
Quality prime rib cuts available in our Meat Department.
