Employment

Position Title: Assistant Kitchen Manager

Location: Bronco Billy’s Saloon & Grill

Position Overview

Bronco Billy’s Saloon is now hiring for an Assistant Kitchen Manager!

This is an excellent opportunity for an experienced cook or kitchen leader looking to take the next step in their career. Working alongside the Kitchen Manager, you will help lead the kitchen team, maintain high food quality standards, and ensure smooth day-to-day kitchen operations. With our brand-new kitchen and all-new equipment, there has never been a more exciting time to join the Bronco Billy’s team.

Why Work at Bronco Billy’s

• Health, Dental, Vision, Short-Term Disability, and Life Insurance
• 401(k) with company participation
• Vacation time
• Profit-sharing opportunities
• Modern kitchen facility and equipment
• Stable, long-term career growth potential
• Well-established business

Key Responsibilities

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily kitchen operations while helping lead the kitchen staff to ensure quality, consistency, efficiency, and food safety.

Responsibilities include, but are not limited to:

• Assist with supervising and leading all kitchen staff
• Help train, coach, and develop kitchen employees
• Assist with scheduling and daily staffing needs
• Prepare and cook food while ensuring recipes, portion sizes, and quality standards are consistently followed
• Maintain high standards of food safety, sanitation, and cleanliness
• Help monitor inventory levels, food ordering, food costs, and waste reduction
• Ensure proper food storage, labeling, temperature logs, and rotation procedures
• Assist with maintaining and troubleshooting kitchen equipment, reporting maintenance concerns as needed
• Support menu implementation, specials, and recipe consistency
• Help maintain a clean, organized, and safe kitchen environment
• Work closely with the front-of-house team to provide efficient and timely service
• Step into the Kitchen Manager’s responsibilities during their absence
• Address kitchen-related issues promptly and professionally
• Work closely with the Kitchen Manager, General Manager, Accounting, and Human Resources
• Perform any other duties assigned by the Kitchen Manager, General Manager, Owner, or Store Manager

Marketing & Menu Collaboration

• Assist the Kitchen Manager with communicating new menu items, specials, and menu changes to the Marketing team
• Support food presentation for marketing photos, videos, and promotional materials when needed
• Help ensure menu items are prepared consistently for promotional purposes
• Photo or video experience is a plus, but not required

Qualifications

• Previous kitchen experience required; leadership or supervisory experience preferred
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Understanding of food safety, sanitation, and health department regulations
• Strong communication, organizational, and problem-solving skills
• Ability to motivate and work effectively with a team
• Ability to perform well in a fast-paced, high-volume environment
• Dependable, professional, and eager to learn and grow into a leadership role
• Delightful Customer Service & Interaction

Physical & Scheduling Requirements

• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including evenings, weekends, and holidays

Disclaimer

This job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications. Management reserves the right to modify duties and responsibilities as business needs require.