FRESH CUT MEATS
7 DAYS A WEEK
Where’s the butcher? Right here! Our in-store Meat Market has professional meat cutters on staff and available seven days a week. These fresh cuts are second to none and state-inspected twice a week, ensuring a product you can trust.
Viking Village Foods offers only the best, U.S.D.A. choice pork, beef, and chicken. Be sure to check our Weekly Ad for savings on many items and watch for our special meat sales.
SPECIAL CUTS, SPECIAL ORDERS
Do you have a question about a particular cut of meat? Ask one of our skilled butchers – they know their business and will help you choose the right cut and size to suit your needs.
CAB BEEF
Our beef selections are exclusively Certified Angus Beef® (CAB) brand quality. CAB is the first Angus brand that is owned by the American Angus Association that currently represents nearly 30,000 of America’s Angus ranchers and their families. You can be assured that every bite will be flavorful, juicy and naturally tender.
PRAIRIE FRESH
Prairie Fresh USA Prime pork consistently delivers pork perfection. From farm to processing, raising all-natural* fresh pork on American-owned farms. Each fresh cut is USDA Process Verified to guarantee rich, juicy flavor in every bite.
GOLD’N PLUMP
Gold’n Plump chickens are raised with care by family farmers in Minnesota. Chickens are raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet.
SEAFOOD
Our fresh and frozen seafood reflects what’s currently available and is delivered twice a week to ensure that “fresh caught” flavor. We have numerous seafood sales throughout the year – perfect time to stock up or try something new.