PAM’S MALIBU SLUSH RECIPE

This Malibu Slush recipe is a colorful, crowd-pleasing cocktail for any time of year. Easily made a couple of days ahead – just pull it out of the freezer when ready to serve. One of our most asked for recipes – especially over the holidays.

INGREDIENTS

  • 2 cups Malibu Rum
  • 2 cups Peach Schnapps
  • 1 large can of Pineapple Juice
  • 1 can of frozen orange juice (no-pulp), thawed and mixed with 3 cans of water

7UP Shirley Temple pomegranate and cherry soda, or 7UP , 7UP (Save for later, when serving)

DIRECTIONS

  1. Mix all ingredients together, and freeze for 48 hours.
  2. Scoop & serve with NEW 7UP Shirley Temple, or 7UP.

ENJOY! (and drink responsibly) – Pam

Get the Recipe

Recipe Disclaimer

All ingredients can be found at Viking Village Foods, and Viking Liquor Store.