PAM’S BOURBON MEATBALLS

A savory appetizer that’s easy to make and serve. Ideal for game day, holiday buffets, cocktail parties and more!

IN A NESCO OR CROCK POT, MIX

  • 5 lb. thawed Italian meatballs
  • 1 jar apricot preserves
  • ¼ cup brown sugar
  • 1 jar regular chili sauce
  • 5 cups Sweet Baby Rays BBQ sauce
  • 1 tablespoon molasses
  • ½ cup water
  • ½ cup bourbon

HEAT FOR 3-4 HOURS

Enjoy!

Recipe Disclaimer

All the ingredients for this recipe can be found right here at Viking Village Foods, Reedsburg.