PAM’S BLOODY MARYS RECIPE
This ones a meal in a drink! Serve your guests a Bloody Mary just how they like it. Ideal for a game day party buffet table. Set up all the ingredients and let them add all the fixings they desire. Get creative and add to their choices of garnish!
DRINK INGREDIENTS
- 1/3 cup vodka or more if you prefer
- 1 tablespoon McCormick Lemon Butter Dill sauce
- ¼ teaspoon soy sauce
- ¼ teaspoon Worcestershire Sauce
- ¼ teaspoon Mt Olive Sweet Salad Pepper “juice”
- 2 dashes of Green Tabasco Pepper Sauce
- 1 dash of Celery Salt
- 1 dash of Celery Seed
- 1 dash of Dill Seed
- ¼ cup Forest Floor Foods Premium Bloody Mary Mix Hot and Spicy (add more to kick up the spice)
- Clamato Tomato Cocktail Juice
DIRECTIONS
- Fill a large Kerr or Ball glass jar half full of ice cubes.
- Add vodka, lemon butter dill sauce, Worcestershire sauce,soy sauce, Mt Olive sweet salad pepper juice, green Tabasco pepper sauce, celery salt, dill seed and Forest Floor Foods Premium Bloody Mary Mix to glass. Once these ingredients have been added fill the rest of the glass with Clamato Tomato Cocktail Juice.
- Using another similar sized glass pour drink contents to and from the glasses twice to mix ingredients.
- Top off the drink with condiments of your liking.
- Enjoy responsibly.
CONDIMENT IDEAS
- Forest Floor Foods pickled asparagus stick(s)
- Jerky “strawsausages” from Wyttenbach Meats
- Klements Honey Ham Sticks
- Mt Olive sweet salad peppers
- Forest Floor Foods pickled mushrooms
- Tasso’s almond stuffed Greek olives
- Celery stick(s)
- Cheese sticks or cubes
- Brussel sprouts
Recipe compliments of Pam and Viking Village Foods.
All ingredients and condiments can be found at Viking Village Foods, and most items at Viking Liquor Store.
