EASY MINI CHEESE BALLS
These mini cheese balls will become a popular addition to your appetizer recipes. It’s quick, easy, and always a hit!
Makes about 52-54 mini appetizers.
INGREDIENTS
- 1 tub (8 oz) Chive & Onion Cream Cheese Spread
- 1 pkg (8 oz) Shredded Mozzarella Cheese
- 4 slices cooked Bacon, finely chopped
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 cup toasted Walnuts, ground
- Pretzel Sticks
*To make these even easier, purchase ready-to-serve real bacon bits.
DIRECTIONS
- Mix cream cheese spread and mozzarella in a medium bowl until blended. Stir in bacon and seasonings.
- Shape into balls using 1 tsp cheese mixture for each.
- Roll in nuts.
- Insert pretzel sticks right before serving.