CILANTRO LIME SHRIMP TACOS

These delicious and easy to make tacos are packed with flavor, thanks to the combination of juicy shrimp, zesty lime juice, and fresh cilantro. They’re perfect for a quick and casual meal, and they’re sure to please everyone at your table.

INGREDIENTS

  • 1 pound shrimp, peeled and de-veined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 cup lime juice
  • 1/4 cup chopped cilantro
  • 1/4 cup shredded cheddar cheese
  • 12 taco shells
  • shredded lettuce
  • salsa
  • guacamole

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine shrimp, olive oil, salt, pepper, garlic powder, onion powder, chili powder, and cumin. Toss to coat.
  3. Spread shrimp in a single layer on a baking sheet.
  4. Bake in preheated oven for 10-12 minutes, or until shrimp are cooked through.
  5. While shrimp are cooking, combine lime juice, cilantro, and cheese in a small bowl.
  6. To assemble tacos, place a cooked shrimp in each taco shell. Top with shredded lettuce, salsa, guacamole, and lime cilantro sauce.
  7. Serve immediately.

TIPS

  • For a spicier taco, add a pinch of cayenne pepper to the shrimp mixture.
  • Serve with your favorite toppings, such as sour cream, black beans, or rice.
  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
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Recipe Disclaimer

Recipe compliments of Pam and Viking Village Foods, Reedsburg.