CHEESY TACO MAC
This Cheesy Taco Mac, a delightful fusion of the comforting classic mac and cheese with the spicy and savory flavors of a taco. This dish is perfect for those who love both Mexican cuisine and cheesy pasta. It’s a simple and quick recipe that brings a fun twist to your dinner table.
INGREDIENTS
- 1 lb Ground Beef
- 1 Can of Rotel
- 1 Packet of Taco Seasoning
- 1 Can of Nacho Cheese Sauce
- 1 Box of Kraft Mac & Cheese Deluxe
INSTRUCTIONS
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until it’s fully browned and no pink remains. Drain the excess fat.
- Add the taco seasoning: Sprinkle the taco seasoning over the cooked ground beef. Stir well to ensure the beef is evenly coated with the seasoning.
- Add the tomatoes: Pour in the can of Rotel (with the juice) to the skillet. Stir well and let it simmer for about 5 minutes until the flavors meld together.
- Prepare the mac and cheese: While the beef is cooking, prepare the Kraft Mac & Cheese Deluxe according to the package instructions.
- Combine: Once the mac and cheese is ready, add it to the skillet with the beef and tomato mixture. Stir well to combine.
- Add the cheese sauce: Pour in the can of nacho cheese sauce to the skillet. Stir well until everything is evenly coated with the cheese sauce.
- Serve: Let the Taco Mac simmer for a few more minutes for the flavors to meld together, then it’s ready to serve.
Remember, you can always add your favorite taco toppings like shredded lettuce, diced onions, or sour cream to make it even more delicious.
Enjoy this delicious fusion of taco and mac & cheese!
