Butternut Squash Soup

CREAMY BUTTERNUT SQUASH SOUP

As the weather cools and the leaves start turning in Reedsburg, there’s nothing better than curling up with a warm bowl of soup. This Creamy Butternut Squash Soup is smooth, comforting, and lightly spiced with nutmeg and cinnamon—perfect for a crisp fall evening. Even better, you can find everything you need right here at Viking Village Foods!

INGREDIENTS

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil or butter
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Salt & black pepper to taste

Optional garnish: roasted pumpkin seeds, a swirl of cream, or fresh thyme

INSTRUCTIONS

1. Prep the squash: Peel and cube the butternut squash (or look for pre-cut cubes in our produce section to save time!).
2. Sauté aromatics: In a large pot, heat olive oil or butter over medium heat. Add onion and cook until soft and golden, about 5 minutes. Add garlic and stir for another minute.
3. Simmer: Add cubed squash, broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer until the squash is tender, about 20 minutes.
4. Blend until smooth: Use an immersion blender directly in the pot (or carefully transfer to a blender in batches). Blend until creamy and smooth.
5. Finish with cream: Stir in the heavy cream, taste, and adjust seasoning if needed.
6. Serve & garnish: Ladle into bowls, top with roasted pumpkin seeds or a swirl of cream, and enjoy the cozy fall flavors!

SERVING IDEAS

Pair your butternut squash soup with:

• A loaf of fresh-baked bread from our bakery
• A side salad with crisp apples & walnuts
• Or just a cozy blanket and your favorite fall movie

Stop by Viking Village Foods in Reedsburg to pick up everything you need for this warm, comforting recipe. Fall flavor has never been so easy—or so delicious!