EASY BREAKFAST QUICHE

You could probably consider this more of a breakfast lasagna because it’s layered with all of your breakfast essentials. It’s easy to make and can be prepared the night before – perfect for when you have lots of family and guests over!

This recipe can be easily tweaked by adding just about anything you might fancy. A breakfast favorite that goes wonderfully well with mimosas!

INGREDIENTS

  • 12 pieces of crust-less bread
  • 1.5 lbs of shredded ham
  • 2 cups of shredded cheddar cheese
  • 1 cup chopped fresh Portabella mushrooms
  • 6 eggs
  • 3 cups of milk
  • ½ teaspoon ground mustard
  • 2 cups of Corn Flakes
  • ½ cup melted butter

DIRECTIONS

  1. Grease a 9″x13″ pan.
  2. Lay 6 slices of the crust-less bread on the bottom of the pan.
  3. Add one layer of shredded ham (Approximately 1 ½ lbs).
  4. Add one layer of shredded cheddar cheese (2 cups).
  5. Add another layer of 6 slices of crustless bread.
  6. Mix together six beaten eggs, 3 cups of milk, chopped onions, mushrooms & ½ tsp dry mustard, (peppers optional).
  7. Pour over the pan of bread, ham & cheese.
  8. Slightly crush 2 cups of Corn Flakes with ½ cup of softened butter. Spoon over top of prepared Quiche.
  9. Bake one hour at 350°.
  10. Let cool and set for 10 minutes before serving.

Recipe compliments of Viking Village Foods, Reedsburg.

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