FRUIT PIZZA DESERT
We all love pizza, and Pam’s Fruit Pizza is a fresh fruit treat you should really try. This can be a wonderful recipe to have kids help create by layering the fruit in fun designs.
PIZZA CRUST
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 cups flour
- 1 egg
- 1 teaspoon cream of tarter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Combine butter & sugar. Add egg & mix. Add all dry ingredients & mix well. Press into a 9×13 cake pan. (Double crust recipe for a large sheet cakepan). Bake at 350° for 8-10 minutes, until lightly brown. Cool well.
MIX
- 8oz softened cream cheese
- 1 cup powdered sugar
- 1 cup softened cool whip
Spread over cooled crust. Top with any fruit of choice—blueberries, strawberries, kiwi, grapes, pineapple, etc…
ORANGE SAUCE
- 1/2 cup orange juice (pulpless)
- 1/2 cup sugar
- 1/4 cup water
- 2 Tablespoons lemon juice
- 2 Tablespoons cornstarch
Combine all ingredients and whip in a sauce pan to remove lumps . Heat until thickened. Cool in refrigerator, and then drizzle over the fruit pizza. Cover and refrigerate until served.
Recipe compliments of Pam and Viking Village Foods, Reedsburg.
