EMPLOYMENT OPPORTUNITIES
Thinking about a new career? Would you like to join our fun team? We’d love to hear from you. If you find a position you’re interested in, either apply online below, or download an application and return it to our customer service desk at Viking Village Foods in Reedsburg, Wisconsin.
VIKING VILLAGE FOODS
Meat Cutter/ Stocker
Department: Meat
Location: Viking Village Foods
Position Summary
Viking Village Foods is seeking a dependable and customer-focused Meat Cutter / Stocker to join our Meat Department team. This role plays a key part in delivering fresh, high-quality meat products while providing excellent customer service. Responsibilities include preparing, packaging, pricing, and stocking meat products, as well as maintaining a clean, safe, and organized department.
No prior meat-cutting experience is required—we are willing to train the right candidate who is motivated, reliable, and eager to learn.
Key Responsibilities
- Provide friendly, helpful customer service while assisting with meat department needs
- Cut, prepare, wrap, package, weigh, label, and price meat products accurately
- Stock and rotate meat department products to ensure freshness and proper presentation
- Maintain cleanliness and sanitation standards in all work areas
- Safely operate meat department equipment and tools
- Follow all food safety, sanitation, and company procedures
- Assist with general department tasks as needed
- Any duty assigned by management
Qualifications
- Reliable, punctual, and dependable
- Ability to read, write, and communicate effectively
- Basic math skills for weighing and pricing products
- Strong customer service skills
- Ability to stand for extended periods and perform physical tasks including bending, reaching, pushing, pulling, and lifting
- Regularly lift up to 25 lbs.
- Comfortable working in refrigerated cutting rooms and storage areas
- Ability to follow sanitation and food safety requirements
- Must be 18 years of age or older to operate department equipment
Pay & Benefits
- Pay based on experience
- Health, Dental, Vision, Life Insurance, and Short-Term Disability.
- Vacation Time
- 401(k) with Profit Sharing and Match opportunities
How to Apply
If interested, apply online at vikingvillagefoods.com or stop by Viking Village Foods Customer Service to complete an application.
Accounting Specialist
Purpose:
The Accounting Specialist is responsible for all areas relating to financial reporting. This position will be responsible for developing and maintaining accounting principles, practices, and procedures to ensure accurate and timely financial statements. The Accounting Specialist will assist in supervising staff to ensure that work is properly allocated and completed in a timely and accurate manner. This position addresses tight deadlines and a multitude of accounting activities including general ledger preparation, financial reporting, year-end audit preparation and the support of budget activities. The Accounting Specialist will have contact and work closely with the firm’s Financial Controller/Office Manager, department heads, store managers and owners which will require strong interpersonal communication skills, both written and verbal.
Responsibilities & Duties:
- Obtain and maintain a thorough understanding of the financial reporting and general ledger structure
- Work with the Financial Controller to ensure accurate and timely monthly and year-end closes
- Assist the Financial Controller in the daily banking requirements, as a backup to processes
- Ensure the accurate and timely processing of positive pay transactions
- Supports budget and forecasting activities
- Weekly Sales & Labor Reporting
- Daily Click & Go reconciliation
- Daily/weekly/monthly recording of Bronco’s sales activity; recording monthly journal entries; updating inventory prices for food & bar items
- Calculations of inventory and gross margins when physical inventory counts are completed at each business
- Other monthly GL account reconciliations/verifications and corresponding journal entries for each business
- GL account tracking of activities for specific accounts that are required for year-end financial and/or tax reviews
- Accounts Receivable for leases & billboards
- Intercompany/interdepartment transfers of resale items/supplies/etc (spreadsheet and corresponding journal entries)
- Assist with requesting W9s as needed from vendors throughout the year and 1099 reporting at year-end
- Advises staff regarding the handling of non-routine reporting transactions
- Responds to inquiries from the Financial Controller and company-wide managers regarding financial results, special reporting requests and the like
- Assist in the development and implementation of new procedures and features to enhance the workflow of the businesses and offices
- Keep asset list up to date and accurate; tracking of acquisitions and disposals within Fixed Asset Tracking spreadsheet; recording of monthly journal entries
- Provide training to new and existing staff as needed
- Assist with the opening of new business locations
- Any other duties that will make sure that the company financial information is reported at its BEST
- Assist the HR department and learn how to process payroll as a backup
- Assist our Accounts Payable and learn how to process payables as a backup
Requirements:
- Strong knowledge of Accounts Payable, Accounts Receivable and General Ledger accounting.
- A minimum of 3 years of relevant Accounting experience required.
- Applicant can work independently and within a team setting
- Able to assist on the floor, if needed
- Hardworking and driven to get results
- Detail-oriented
- Must be able to multi-task
- Dedicated to the Company
- Workload is currently at 45-50 hours/week
Deli Associate
Job Title: Deli Associate
Department: Deli
Reports To: Deli Manager / Store Manager
Position Summary:
The Deli Associate provides excellent customer service by preparing, slicing, weighing, packaging, and labeling deli products. This position ensures that food safety, sanitation, and quality standards are maintained while creating a friendly and efficient shopping experience for customers.
Key Responsibilities:
- Greet customers, answer questions, and provide knowledgeable assistance with deli products.
- Slice, cut, weigh, wrap, and price meats, cheeses, and other deli items accurately.
- Prepare and maintain deli cases with fresh, appealing, and properly labeled products.
- Follow all food safety and sanitation guidelines, including proper storage, cleaning, and rotation of products.
- Operate deli equipment (slicers, ovens, fryers, scales, etc.) safely and responsibly.
- Assist in preparing deli trays, hot foods, salads, and other specialty items.
- Monitor product freshness and quality; remove and properly dispose of outdated items.
- Maintain a clean and organized work area, including counters, cases, and equipment.
- Follow company policies and procedures, including dress code, attendance, and workplace safety.
- Provide excellent customer service at all times to enhance the overall shopping experience.
- Any other duty assigned by the Manager
Qualifications:
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic math skills for weighing, pricing, and handling transactions.
- Ability to stand, walk, bend, and lift up to 40 lbs. for extended periods.
- Must be at least 18 years old
Work Environment:
- Frequent exposure to hot and cold temperatures.
- Requires standing for long periods and working with sharp equipment.
- Weekend availability.
Pay is based on experience. You can apply online at www.vikingvillagefoods.com or grab an application at Customer Service.
Produce Stocker
Location: Viking Village Foods
Department: Produce
Employment Type: Part-Time
Job Summary
The Produce Stocker is responsible for stocking, rotating, and maintaining fresh produce to ensure high quality, freshness, and an appealing presentation for customers. This role plays a key part in delivering excellent customer service by keeping the produce department clean, organized, and well-stocked.
Key Responsibilities
- Stock and replenish fresh fruits and vegetables on the sales floor
- Rotate product using FIFO (first in, first out) to ensure freshness
- Inspect produce for quality, freshness, and damage; remove spoiled items
- Maintain clean, organized, and visually appealing produce displays
- Assist with unloading deliveries and breaking down pallets
- Accurately price and label produce items
- Assist with preparing fruit and vegetable trays
- Follow all food safety, sanitation, and company policies
- Provide friendly customer service and assist customers with questions
- Work collaboratively with produce team members and management
- Perform other duties as assigned
Qualifications
- Ability to lift up to 50 lbs and stand for extended periods
- Ability to work in cool or refrigerated environments
- Strong attention to detail and organization
- Dependable, punctual, and able to work independently or as part of a team
- Flexible availability, including mornings, weekends, and holidays
Skills & Abilities
- Basic knowledge of produce items and proper handling practices (or willingness to learn)
- Time management and multitasking skills
- Strong work ethic and positive attitude
- Commitment to cleanliness and food safety standards
- Ability to safely use knives and other job-related equipment as required
Carryout
Reports To: Front-End Manager / Store Manager/Supervisor
Position Summary:
The Carryout is responsible for delivering exceptional customer service by assisting shoppers with bagging groceries, transporting purchases to vehicles, retrieving carts, and maintaining a clean and organized store environment. This position supports front-end operations to ensure a positive and efficient shopping experience for all customers.
Essential Duties and Responsibilities:
- Provide prompt, courteous, and professional service to all customers.
- Bag groceries efficiently and handle products with care to prevent damage.
- Assist customers with carrying groceries to their vehicles as needed.
- Retrieve and organize shopping carts from parking areas and return them to designated locations.
- Maintain cleanliness and organization of store entrances, cart corrals, restrooms, and other public areas.
- Replenish front-end supplies such as bags and paper products as necessary.
- Assist in maintaining compliance with all company policies, procedures, and safety standards.
- Support cashiers and other team members as needed during peak business periods.
- Perform other duties as assigned by management.
Qualifications:
- Excellent customer service and communication skills.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to safety.
- Ability to stand, walk, bend, and lift up to 50 pounds throughout the duration of the shift.
- Must be available to work a flexible schedule, including weekends and holidays.
Work Environment:
- Work is performed primarily indoors with some outdoor exposure during cart retrieval and customer assistance.
- Frequent contact with customers and coworkers.
- May involve exposure to varying weather conditions.
VIKING LIQUOR
Liquor Store Position
Responsibilities & Duties:
• Flexible to work any days/evenings/weekends
• Able to work holidays
• Able to work the register/stock shelves/clean
Qualifications:
• Gets along well with others
• Fun upbeat personality
EXPRESS MART
Express Mart
Qualifications:
• Gets along well with others
• Fun upbeat personality
BRONCO BILLY’S SALOON
Kitchen Manager
Location: Bronco Billy’s Saloon & Grill
Position Overview
Bronco Billy’s Saloon is accepting applications to establish a candidate pool for a Kitchen Manager position in anticipation of an upcoming retirement. We are preparing ahead to ensure a smooth transition and expect to fill this role in the near future.
This is an excellent opportunity for a motivated leader seeking a long-term, rewarding career with one of the area’s well-established and growing establishments. With our brand-new kitchen and all-new equipment, there has never been a more exciting time to join the Bronco Billy’s team.
Why Work at Bronco Billy’s
- Health, Dental, Vision, Short- Term Disability, and Life Insurance
- 401(k) with company participation
- Vacation time
- Profit-sharing opportunities
- Modern kitchen facility and equipment
- Stable, long-term career growth potential
Key Responsibilities
The Kitchen Manager is responsible for overseeing all kitchen operations and leading the kitchen team to ensure high-quality food, consistency, efficiency, and safety.
Responsibilities include, but are not limited to:
- Manage and supervise all kitchen staff, including hiring, training, scheduling, and performance management
- Oversee daily food preparation and cooking to ensure recipes, portioning, and quality standards are consistently met
- Ensure compliance with all food safety, sanitation, and health department regulations
- Maintain a clean, organized, and safe kitchen environment
- Manage inventory, ordering, food cost controls, and waste reduction
- Assist with menu development, updates, and special offerings
- Ensure proper operation and maintenance of all kitchen equipment
- Monitor food temperatures, storage procedures, and kitchen logs
- Collaborate with front-of-house leadership to ensure smooth service operations
- Address kitchen-related issues promptly and professionally
- Work closely with the General Manager, Accounting and Human Resources
- Any Task assigned by the General Manager, Owner, and Store Manager
Marketing & Menu Collaboration
- Serve as the primary kitchen contact for Marketing regarding new dishes, menu changes, and specials
- Communicate upcoming menu items, limited-time offerings, and changes in advance
- Support marketing efforts by assisting with food presentation, photos, or short videos when needed
- Photo or video experience is a plus, but not required
This role is expected to work collaboratively with the marketing team to ensure accurate and timely promotion of kitchen offerings.
Qualifications
- Proven experience in a kitchen leadership or management role preferred
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Solid understanding of food safety and sanitation standards
- Ability to lead, motivate, and develop a team
- Strong organizational, communication, and problem-solving skills
- Ability to thrive in a fast-paced, high-volume environment
- Reliability, professionalism, and a positive leadership mindset
Physical & Scheduling Requirements
- Ability to stand for extended periods and lift kitchen-related items as needed- up to 50 lbs
- Flexible availability, including evenings, weekends, and holidays
Viking Village Foods
150 Viking Dr.
Reedsburg, WI 53959
(608) 524-6108
Viking Liquor Super Store
1625 East Main St.
Reedsburg, WI 53959
(608) 524-3880
Viking Express Mart
10 Viking Dr.
Reedsburg, WI 53959
(608) 524-5544
Pam’s Greenhouses
1815 E. Main St.
Reedsburg, WI 53959
(608) 524-6108
Viking Laundromat
1590 East Main St.
Reedsburg, WI 53959
(608) 524-6108
Bronco Billy’s Saloon & Grill
S2545 Cty Hwy BD
Baraboo, WI 53913
(608) 355-1055
BP Farms
Farming Division
Reedsburg, WI 53959
(608) 524-6108